Delicious Prescriptions From Chicken Fist

Chicken File is a very popular product, not only because of corny universality and excellent taste, but also because of simplicity and rapid preparation. Do you want to make a great lunch or dinner in ten minutes? Then boldly choose a chicken fist, cook and eat one pleasure.

Chicken chips can be squeezed, roasted, made of, you know, a lot of different dishes that usually come in the taste of everyone. The main problem of this product is dryness, but it only occurs when the file was prepared wrong. Phil's easy to hold on to the fire and make it absolutely unpleasant, and it's also easy to make the right, in a sleepy, appetite, soft. For you to be " dealt with " only in the second option, we'll talk about the best prescriptions for cooking.

Recipe one: Chicken File in the Bowl

It would be necessary to: 700g chicken chips, 500g estimated, 200 ml of water, 50g of cream oil, 25g fresh kinks, 5 garlic dentists, 2 bulbs, 5 st.l. of vegetable oil, 1 p. of black pepper, taste specifics, salt.

How to make chicken chips in the racket. Filter oil in the pan, add vegetable oil, sprinkle spices, heat on the middle light and smelt the cream when the spices go out, put a cut large fist, 10 min burial, mix, add a cut large onions, mix up 20 more. Turn off the stove, pour the stove, add the specimen and the stained garlic, mix it up again, put the stove on the stove again, heat the 2min on the medium lights, pouring water gradually. Cut and put a fresh kineze or another green, mix, push still 5min on average to the desired sauce thickness.

Such a non-chitic recipe would help make a great hot dish very quickly, in the minutes that it was counted. It's not as good as a chicken chip cooked in cream.

Recipe 2: Chicken File in cream

It'll be necessary: 500g chicken chip, 100g cream, 1 bulb and lavary sheet, specialty, white flour, salt.

How to make a soft chicken chip in cream. There's no way to cut the chips, put the spices and put the flour in such a way that it uniformly covered the pieces of chicken. Put the filthy on the pancake with the rocked butter, fire on the strong fire, add the cut on the forehead, fire the creams, fire the fire, put the lavre under the roof in the pan for half an hour.